Shahi Chicken Korma Recipe
Ingredients
1 kg of chicken meat
4 teaspoons sour yogurt
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon cumin powder
1 teaspoon white pepper powder
1 teaspoon of chili powder
1/2 teaspoon garam masala powder
2 teaspoons of salt
1 onion batter
2 onions chopped
1 teaspoon of cashew nut paste
5 teaspoons of white oil
3 teaspoons of ghee
1 teaspoon of rose water
1 cup boiled milk
1/2 teaspoon of sugar
2 teaspoons raisins
2 teaspoons milk powder
2 bay leaves
4 cloves
4 cardamoms
1 small piece of cinnamon
cooking instructions
1
First, wash the chicken meat well and take a mixing bowl and mix it with 4 spoons of sour curd, ginger paste, garlic paste, cumin powder, white pepper powder and garam masala powder.
2
Then add 4 spoons of white oil and fry 1 chopped onion in it and keep it aside.
3
Then add 3 spoons of ghee in it, 1 spoon of white oil in it, bay leaves and whole cardamom, cinnamon and cloves and 1 chopped onion and shake it well. Cooking should be done on low heat.
4
Then after 10 minutes the meat should be covered with boiled milk and cooked for 15 minutes.
5
Then after 15 minutes, open the lid and add rose water in it, raisins in it and 2 spoons of guara milk and cover it for 1 minute. Then before taking it down, take it down with 1 spoon of ghee.
6
Then take it down and spread the beresta over it and Shahi Chicken Korma will be ready.
