Perfect Shahi Roast.
we present a culinary masterpiece fit for royalty perfect Shahi Roast. This dish is a symphony of flavors, where tender meat is enveloped in a rich, aromatic sauce, infused with spices and a touch of sweetness. Prepare your taste buds for an unforgettable experience.”
Materials required –
Cut the chicken into 8 roast size pieces
½ cup chopped onion (for half cup barista)
Half a cup of onion batter
Three tablespoons of sour yogurt
Ginger paste 2 tsp
Garlic paste 2 tsp
Coriander powder half teaspoon
Almond batter 3 tsp
Poppy seed batter 1 tsp
Alu Bokhara 3 o’clock
Nutmeg (two fourths of one)
Jayatri is little
Cinnamon 2-3 pieces
Cardamom 4 o’clock
Star Ennis (two fourths of one)
Condensed milk 1 cup
A little turmeric (optional)
Rose water 2 tsp
Salt in moderation
Soybean oil in quantity
Sugar 1 teaspoon
Two tablespoons of ghee
Lemon juice 1 teaspoon
bay leaf
How to cook –
Cut the chicken pieces and wash well and drain the water. Put a little ginger batter, lemon juice, a little salt in it and cover it.
Now heat oil in a pan and fry onions in it. Heat two tablespoons of ghee with that oil and fry the chicken pieces in it on medium flame.
Now add cardamom, cinnamon, bay leaf, chopped onion, ginger, garlic, onion paste, coriander powder, salt and half a cup of water in this ghee and oil.
While grinding, make a paste by taking sour curd, little beresta, almond flour, poppy seed flour, star anise, nutmeg and jaitri together in a blender.
Meanwhile, when the masala is ground, stir and cover with the chicken pieces. Cook on low heat and occasionally turn the meat pieces. Now mix it well with the blended paste and cover it. After a while, when the broth reduces, mix a pinch of turmeric powder with thick milk and stir well.
When the meat is cooked, five to six green chillies should be cut slightly from the head side and given for aroma. Then add sugar, potato bokhara and rose water and simmer for another 10 minutes on low flame.
- When the roast water dries up and the oil rises to the top, fry the onion and add 1 teaspoon of ghee. Then sprinkle the rest of the chicken and serve perfect Shahi Roast
