Introduction:
Korean ramen, or “ramyeon” as it’s known in Korea, is a beloved and versatile dish that has captured the hearts (and stomachs) of people around the world. From its humble beginnings as a cheap and convenient meal, it has evolved into a culinary phenomenon, with countless variations and flavors to explore. Whether you’re a student looking for a quick bite, a foodie seeking a spicy adventure, or simply someone who appreciates a good bowl of noodles, Korean ramen has something to offer.
Ingredients:
Spicy Ramen Noodles 2 packets
1 piece of chicken breast
Masroom 4-5
1/4 cup grated carrot
1 lettuce leaf
Garlic minced 1 tbsp
Pepper powder 1/2 tsp
Sauce 1 tablespoon
Tomato sauce 1 tbsp
1 boiled egg
Salt to taste
Soybean oil 4 tbsp
2 cups of water.
Instructions:
First, scoop out the chicken breast with a slotted spoon. Then put soy sauce, salt and pepper powder and keep it for 1/2 hour. Now add 2 tablespoons of oil to the pan and add the meat. I will give some water. Then shake the meat. I will cover Boil the meat and drain the water. The meat should be fried. Now remove the meat from the pan. Now add 2 tablespoons of oil to the pan. I will grind garlic in it. shake Then I will add mushrooms in between. I will shake and then I will give carrots. Then shake it with lettuce leaves. I will leave everything. Boil the eggs. Then boil 2 cups of water in that pan. I will give the spices that are in the packet of ramen noodles. Then I will give 2 noodles. Add tomato sauce. I will boil it. I will not dry the water completely. There will be little water. Now take it in a bowl. I will slice the meat. Now I will give the meat on one side of the noodles. I will give you eggs. Then I will serve with fried vegetables.
Conclusion:
Korean ramen is more than just instant noodles; it’s a cultural phenomenon that embodies the vibrant and dynamic spirit of Korean cuisine
