Kolkata style chicken biryani with little oil (kolkata style chicken biryani recipe in Bengali)
Materials:-
700 grams of chicken
3 tablespoons of whipped sour yogurt
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chili powder (Kashmiri)
1 teaspoon of pepper powder
1-1.5 tsp biryani masala (homemade)
Salt to taste
2-3 onions for grilling
6 green chillies
500 grams of basmati rice
Cardamom, cloves, bay leaf, cinnamon, jaitri, black pepper as required
2 teaspoons of rose water
2 teaspoons of water
Add a little saffron in a little milk as needed
2 drops sweet perfume
5-6 potatoes.
25 grams of raw milk
A mixture of 2 + 2 teaspoons of butter, ghee
5 – 6 large potato slices
6 boiled eggs
Dry Rose Petals, Kebab Sugar, Star Anise (if available) as needed
1 lime
Amount of food coloring (optional)
Cooking Instructions:-
1) First, wash the meat well, add fatted sour curd, salt, chili powder, pepper powder, biryani masala, a little pepper, ginger paste, garlic paste, two chili paste, lemon juice and marinate it in the refrigerator for at least 2 hours.
2) Meanwhile, finely chop the onions and fry them in a large amount of refined oil to make a barista.
3) Now wash the rice very well three to four times and soak it in a little more water for half an hour.
4) Then tie all the spices that I mentioned in a putli and add more water and two spoons of salt in the vessel in which the rice will be cooked, and take the rice down while it is a little hard. Because the rice will be boiled again by steam.
5) In a pan, lightly fry the potatoes with salt, turmeric and food color in a small amount of oil.
6) Now come to the method of cooking meat.
Can be done in two ways
*First method: Marinated meat with a spoonful of oil in a pan, with fried potatoes should be cooked on low heat until the meat is cooked.
*Second method: Cook the marinated chicken with a small amount of water in the cooker, along with fried potatoes, close the lid and cook for fifteen to twenty minutes on very low heat. After that keep the lid closed for another 15 minutes.
7) A small amount of saffron should be swallowed in a cup of lukewarm milk.
8) In another cup, mix rose water, keora water, sweet perfume.
9) Khwa Kheer should be grated.
Now come to the sorting phase:-
1) Put a little heated ghee on the bottom of the vessel to be prepared. Then spread the whole bay leaves, if you do this the biryani cannot fall down.
2) Now with four to five hands of meat broth, a layer of rice should be given. Potatoes and meat should be added one by one. On top of that a layer should be finished with some beresta, biryani masala, alubokhra and grated khoa kheer, lemon juice, green chillies, salt like amount. In this way the layers should be done in the same way.
3)Gola saffron should be added to the mixture of rose water, Keorazol and milk.
4) Cover the biryani pan with flour or cover it well with aluminum foil and cook on medium for 20 to 25 minutes.
Very easy is Ready Kolkata Style Chicken Biryani with little oil.
