I have shared a very easy chickpea roast recipe to prepare for Iftari Must make it.
If you like chickpeas, you’re going to LOVE this roasted chickpeas recipe!
It’s no secret I’m a fan of chickpeas – they’re a great addition to soups, stews, salads, sandwiches, you name it. Not only are they a good vegetarian protein source, but they can also bump up the textural contrast in a dish. If you’ve been reading the blog for a while, though, you know that I’m not a fan of mushy food. Sometimes I’m craving something crispy in a salad, and chickpeas’ soft texture won’t satisfy me.
What it takes to make
Chickpeas- 1 cup
Chopped onion- 1/4 cup
Cut tomatoes into cubes – 2
Chopped green chillies- 2 t
Oil- 3 tbsp
Coriander powder- 2 tsp
Cumin powder- 1 tsp
Chilli powder- half teaspoon
Turmeric powder- half teaspoon
Lemon juice- one and a half teaspoon
Garlic paste- 1 teaspoon ginger
Garam masala powder- half teaspoon
Salt – to taste
Beet salt- 1 pinch
Coriander leaves – as much.
How to make
Soak chickpeas in water overnight. Wash and boil chickpeas with little salt and turmeric powder. Put the kadai in the oven and heat it with oil and add the ginger-garlic batter. When it becomes a little red, add chopped onion. When the onions become soft, continue to grind the rest of the spices with a little water. When grated, add chopped tomatoes and stir well and pour chickpeas. Keep stirring well until the masala makha makha becomes a paste. Then stir well with lemon juice and sprinkle coriander leaves on top. Serve delicious chickpea roast recipe at Iftar.
