Introduction:
Chicken sharma is a popular choice for a quick and satisfying meal. It can be found in restaurants and street food stalls all over the world. Its popularity stems from its delicious taste, convenience, and affordability. Whether enjoyed as a late-night snack or a full meal, chicken shawarma is sure to please.
Chicken sharma is a versatile dish that can be enjoyed as a quick and easy lunch or dinner. It is a common street food in many parts of the world, especially in the Middle East, Europe, and North America. The dish is known for its rich and aromatic flavor.
Instructions:
For chicken:
▪️1. Chicken – 2 cups (cut into pieces)
▪️2. Chilli powder – 1 tsp
▪️3. Coriander powder – 1 tsp
▪️4. Salt – 1/2 tsp
▪️5 Sour yogurt – 2 tbsp
▪️6 Ginger paste – 1 tsp
▪️7 Garlic paste – 1+1/2 tsp
▪️8 Cumin paste – 1/2 tsp
▪️9. Garam masala powder – 1 tsp
Instructions:
Marinate the chicken with all the spices for 30 minutes, after 30 minutes heat oil in a fry pan and fry it until red.
Sharma sauce recipe:
Instructions:
▪️1. Liquid milk – 1/4 cup
▪️2. Oil – 1/2 cup
▪️3. Salt – 1/2 tsp
▪️4 Sugar – 1 tablespoon
▪️5 Mustard powder – 1/2 tsp
▪️6. Garlic cloves – 3 hours
▪️7. Chilli powder – 1/2 teaspoon (black)
▪️8 Chilli flakes – 1/2 tbsp
▪️9 Vinegar – 1 teaspoon
▪️10. Tomato sauce – 1 tbsp
▪️11 White Sesame – 1 tbsp (roasted)
Method:
▪️Blend all the remaining ingredients together except oil, then blend with little oil till it becomes thick, add the oil 4-5 times, slowly the sauce will thicken and a beautiful color will come, then the sharma sauce is ready.
For Sharma:
▪️1 Fried chicken – 2 cups
▪️2. Chopped cucumber – 1 cup
▪️2. Sharma sauce – 1/2 cup
▪️3. Sharma’s bread – 8 pcs
Method:
▪️Fried chicken pieces, sharma sauce and cucumber slices should be mixed together, then one side of the bread should be long and mixed chicken filling, then it should be wrapped like a roll and stuck with a toothpick
