Beef Biryani Recipe Ingredients: Beef – 1 kg Ginger paste- 1 tbsp Garlic paste- 1/2 tsp Coriander powder- 1 tsp Cumin powder- 2 tsp Chilli powder- 1/2 tsp Turmeric powder- 1/2 tsp Garam masala powder- 1 tsp Nutmeg-Jayatri powder- 1/4 tsp Barista- 1/2 cup Sour yogurt- 1/4 cup Oil/Ghee- 1/2 cup Whole Garam Masala –…
Make roast beef liver in a very easy way. I have shared a very favorite recipe. Materials Beef liver – 1 kg Soybean oil- half a cup Cumin – half teaspoon Cinnamon – a few pieces Cardamom – 3 Cloves – 7 Bay leaves – 2 Chopped onion – 2 cups Black Cardamom – 1…
Boot dal recipe with beef Boot dal, also known as chana dal recipe with beef is a type of lentil commonly used in South Asian cuisine. It has a nutty flavor and a firm texture, making it a versatile ingredient for both vegetarian and non-vegetarian dishes. Ingredient Beef – 600 gms (including bones and fat)…
Introduction: Mejbani beef roast also known as Mezbani Mangsho, is a rich and flavorful dish that is a staple of Chittagong cuisine in Bangladesh. It is traditionally served during Mejbani feasts, which are large social gatherings held to celebrate special occasions. The dish is made with tender pieces of beef that are marinated in a…
