Festive Keshari Polao Delight”
Royal Treat for Special Occasions: A Recipe for Festive Keshari Polao Delight
Those who wish to add a unique royal touch to their special dinner should get ready. Keshari Polao, also called
Keshar Pulao.
Aromatic spices combined with saffron produce a stunning golden hue that enhances this rice dish’s beauty and flavour.
KeshariPolao,is a meal with a magnificent presentation that is praised for serving as the focal point of festivities, family get-togethers, and festive banquets.
Reasons to Enjoy the Festive Keshari Poloo Delight Aromatic and tasty
Perfect balance of sweet and savory
Beautiful golden color from saffron
Complements both vegetarian and non-vegetarian sides
Ingredients –
Basmati rice 2 cups,
Ghee 2 tablespoons,
Whole garam masala
One inch of cinnamon, five cloves, and five small cardamoms
Bay leaves 2
Nutmeg Jayatri powder 1/2 teaspoon,
Samrich powder – 1/4 teaspoon,
Cashew nuts 30 grams,
Raisins – 30 grams,
Two and a half teaspoons of salt,
Sugar – 3 tablespoons (40 grams),
Sesar 1/2 teaspoon,
Liquid milk 1/2 cup + 1 tablespoon,
Hot water – 1 cup
Method-
Rinse the basmati rice thoroughly, let it soak for half an hour, and then drain the water.
For half an hour, soak half a teaspoon of saffron in one tablespoon of heated, boiling milk. Fry the cashews and raisins in heated ghee. After adding the soaked rice and salt, and stirring slightly, bring the bay leaves and whole garam masala to a boil in the ghee.
After adding 1 cup of hot water and 1/2 cup of hot milk, cover and lower the gas to a low heat for 5 minutes, or until it begins to boil gently
After one stir, cover it once more and cook it for three minutes.
Add the cashew nuts, raisins, sugar, nutmeg, jaitri, and samrich powder to the 80% cooked rice, sprinkle a little ghee and milk-soaked kesar over top, and cover once more. Place the polao pot on a pan or tawa and cook for 1 minute on high heat, then reduce the heat to low and cook for 3 to 4 minutes.
After turning off the gas, cover it and let it stand for another 15 to 20 minutes before serving
Serving Suggestions
Festive Keshari Polao delight pairs beautifully with:
Mutton rogan josh, paneer butter masala, and chicken korma are examples of rich curries.Crispy papad with raita on the side for a well-rounded dinner.
Malpoa Pitha and other sweet dishes are perfect for a full celebration.
Tips for Perfect festive Keshari Polao delight
The grains of high-quality basmati rice will be lengthy and fluffy
Since the ideal texture requires the rice to be slightly raw, it shouldn’t be cooked for an extended period of time.
Since the technique offers a regal dining experience, ghee should be utilised liberally.
Saffron that is properly soaked has the
richest flavour and the most vivid colour.
Conclusion
Festive Keshari Polao Delight is a consumable dish that delivers much more than simply savoury flavours, creating warm sensations and seasonal charm
this recipe, which is enhanced by the addition of saffron, to add a delightful touch to your next special occasion.
festive season You can enjoy the royal flavours of Keshari Polao Delight, a fragrant and colourful rice dish enhanced with saffron.
celebration at weddings, family get-togethers, and seasonal feasts. Premium basmati rice is cooked with golden ghee, fragrant whole spices, saffron strands, dry fruits, and a touch of sweetness in this traditional
Bengla festive keshari polao delight. The end product is a delicious and rich side dish that complements kebabs or Mughlai curries. Whether you’re preparing this Keshari Polao for Durga Puja, Eid, Diwali, or a laid-back weekend dinner, your guests will be amazed by its vibrant colour, rich flavour, and seductive aroma. By following our comprehensive instructions, you can make this festive rice recipe at home and bring a bit of tradition to your table.
