Badam Phirni Recipe:
Nuts are delicious and nutritious food. Its health benefits are many. Nuts are the solution to light hunger pangs. By playing it, weight is also controlled. Apart from this, almonds have thousands of nutrients.
Everyone has more or less nuts in their house. If you want, you can make a special dessert with almonds. Many people do not feel satisfied without eating a light sweet food after eating. So you can make almond phirni.
Young and old all love to eat Phirni. Its taste always sticks in the tongue of every Bengali. Phirni is usually cooked with fragrant rice. Ever eaten almond phirni? This pada is very tasty and can be served on special days or entertaining guests.
You can make almond phirni in just 25 minutes. The materials will be very little. If you want, you can make it for four people according to the following recipe-
Materials
1. Almonds 1 cup (peeled) 2. Milk 500 ml gram3. Sugar 100 grams4. Rice 2 spoons5. Cardamom powder half teaspoon6. One tablespoon of rose water
Method
Finely chop the almonds and keep aside. Now soak the fragrant rice for 15 minutes. Then grind lightly with little water to make a paste.
Boil milk, sugar and cardamom powder in a pot. Keep the flame low. Stir occasionally. Add chopped almonds to the boiling milk.
After 2-3 minutes mix the rice in the milk and keep stirring. In no time the whole milk will thicken. Be careful not to stick to the bottom.
When the rice is cooked, take it out. Mix rose water before pouring. Now serve in a bowl with delicious badam phirni recipe.
