Thai Soup Recipe
This has to be our all time favorite dish Reminiscing old memories with the popular Bangladeshi Thai Soup. Enjoy this hot and delicious soup alongside hot crispy wontons.
Today I will show you Thai soup recipe Bangladeshi Chinese Restaurant style. Thai soup Bangladeshi restaurants style is one of my favorite soups among all. its also very helpful for weight loss. Kids love Thai soup for its tangy sweet flavor. this is one of the easiest recipe anyone can make anytime.
Restaurants style Thai Soup
Materials
Egg yolks – 3
Shrimp fish – 120 grams
Boneless Chicken – 120 grams
Corn flower – 3 tea
Thai ginger- 3 pieces
Lemon grass- 1/2 cup
Mushrooms – 1/2 cup
Tomato sauce – 1 cup
Soy sauce – 1 tea
Chilli sauce – 1/2 cup
Chili Powder –
Sugar- 2 tea
Salt – 3 tsp
Pepper powder- 1 tsp. the tea
Pepper – 3
Lemon juice – 2 tea
Water – 5 cups
Preparation
First take cornflower in a bowl and mix it well with 3 spoons of water. Then in another container all the ingredients should be mixed well one by one.
Then mix well with water so that there are no lumps. When everything is mixed well, it should be burnt on medium flame. After a while you have to shake it so that it does not stick to the bottom. When the mixture thickens, sprinkle with pepper powder and serve hot.now is ready delicious Thai soup recipe.
Everyone can follow this recipe to get the taste of the restaurant sitting at home.
