very easy egg potato chops recipe for Iftari Must make .
Ingredients
1 kg round potatoes
Six boiled eggs
Beat 2 raw eggs
1 cup chopped onion
One-third of a cup of crushed pepper. I eat a lot of jhal so I took a bit more chili.
1/2 cup chopped cilantro
6 teaspoons of panchforan powder
1 teaspoon of pepper powder
Salt in moderation
Oil for frying
2 cups toasted biscuit crumbs
cooking instructions
1
Boiled potatoes and eggs and divided the eggs into 18 parts. You can use more eggs if you want. Mash the boiled potatoes well and mix panchphoran powder, pepper powder and salt in it and mix it well.
2
Soften onions and green chillies with oil in a pan and fry them for a while with mashed potatoes. Chop the coriander leaves and fry for a while, when the potato becomes sticky, remove it. The real fun of Dim Aalur Chop is on top of the potato fries. The more you fry, the tastier it will be.
3
Take the potato and cool it, take some potato pulp in your hand and put egg pieces in it and give it an egg shape. In this way, chops should be made by adding all the fillings one by one. Now roll the chops in biscuit powder and coat them in beaten egg, dip the egg well and again coat it in biscuit powder and keep it in the fridge for 10 minutes.
4
Heat oil in a pan and fry the egg and potato chops until light brown. Be careful not to burn. All the eggs should be fried one by one. Now is ready delicious egg potato chops. Serve hot Jhal jhal egg potato chops.
