Chicken Jhal Bhuna Recipe
Ingredients:
Chicken – 1 kg (small pieces)
Onion – 3 cups (chopped)
Tomato – 1 (chopped)
Garlic paste – 1 tbsp
Ginger paste – 1 tbsp
Dry chilli paste – 1 tbsp
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Garam masala powder – 1 tsp
Bay leaves – 2
Cinnamon – 1 piece
Cardamom – 2
Salt – as per taste
Oil – 1/2 cup
Green Chillies – 4-5
Method of preparation:
1. Marinating the meat: Apply little salt, turmeric, chili powder and ginger-garlic batter to the chicken and keep it for 15-20 minutes.
2. Saute onions: Heat oil in a wok and add bay leaves, cinnamon, cardamom and lightly fry onions. When the onion turns brown, saute it well with tomatoes and salt.
3. Grind the masala: Grind the dry chillies, turmeric, coriander, cumin and garam masala powder well. If the oil rises to the top, you will know that the masala has been ground well.
4. Cooking meat: Mix well with marinated chicken. Cover and cook on medium heat for 20-25 minutes. Stir occasionally.
5. Roasting: When the water dries up, saute well with green chillies until the oil rises to the top.
6. Serving: Once the meat is cooked well, serve chicken jhal Bhuna recipe with hot rice, paratha or naan bread.
Enjoy the delicious chicken jhal Bhuna recipe
