Resha Kebab: today I have shared this delicious recipe which is given below:
It is a mixture of tender chicken and potato shredded Which gives us a little delightful and texture
Materials:
300g boneless chicken (boiled and shredded)
1 medium potato (boiled and mashed)
1 medium onion (finely chopped)
1 ginger-garlic batter
1 green chilli (finely chopped)
2 coriander leaves (finely chopped)
1 cumin powder
1 garam masala
1 red chili powder
1 black pepper powder
Besan 1 table
3-4 bread crumbs
1 egg
Salt to taste
1/2 tsp chicken powder
Oil for deep frying
Procedure:
1. Mixture Preparation: In a bowl, mix shredded chicken, shredded potato, onion, green chillies, ginger-garlic paste and coriander leaves.
2. Add spices and binding ingredients: Add cumin powder, garam masala, red chili powder, black pepper, gram flour, egg, salt and chicken powder. Mix well to make soft dough. Smoke the charcoal for 2 minutes.
3. Make Kebabs: Take small portions and shape them into patties or cylindrical kebabs.
4. Frying: Heat oil in a pan on medium flame and fry the kebabs in oil until golden brown on all sides. Now is ready resha kebab
5. Serve: Enjoy hot with mint leaf chutney or ketchup!
