Fish Chop Recipe
Hello friends, hope you all are doing well.
Today I am sharing with you a delicious recipe for afternoon tea and coffee. Make this amazing recipe for the whole family with just one piece of fish.
My recipe today is Fish Chop.
The recipe is as delicious as it looks and can be prepared in a very short time.
Method:
First of all, you should take a big box of Katla fish. Then turn on the gas and mix a little turmeric salt with a glass of water in a pan and boil the fish fillet for two minutes.
After two minutes take it down and cool it and remove all the cuts from the fish.
In another pan, heat a tablespoon of oil and boil half a teaspoon of white cumin seeds and add finely chopped onion.
After lightly frying the onion for a while, mix it with a tablespoon of ginger and garlic batter. Half teaspoon Turmeric powder Half teaspoon Chilli powder Half teaspoon roasted cumin seeds Half teaspoon Kashmiri chili powder Roughly chopped green chillies Some chopped coriander leaves Mix the chopped fish with it and mix it very well and saute it for one to one and a half minutes. Then add a medium sized boiled potato and mash it again very well.
When the mixture is made of a very nice tight texture, it should be mixed very well with four or five drops of lemon juice. Then cut a few lychees from it and first round it and then cut it long and make it into a chop shape.
Place them in the deep freezer for 10 minutes to firm up nicely.
Take two tablespoons of flour or cornflour in a bowl and mix it with enough water to make a very nice thick batter. Take some amount of bread crumbs in another bowl.
After 10-15 minutes take the chops out of the fridge and dip them in flour and coat them with breadcrumbs. Again dip it in flour batter and coat the breadcrumbs very well
Make each chop in this way.
Heat enough white oil in a deep kadai or pan and fry the chops on medium heat.
After frying it to a very beautiful golden brown color and serving it hot, it will be very good to eat. And it will last for a long time.
