Desi Chicken Broth
Materials:
1 kg of country chicken-.
– 4 tablespoons of white oil.
1 teaspoon of ghee.
2 finely chopped onions.
– 4 teaspoons of onion batter.
2 teaspoons of garlic batter.
2 teaspoons of ginger paste.
1 chopped tomato.
1 teaspoon of sour yogurt.
3 teaspoons of salt.
2 teaspoons of sugar.
2 tsp. yellow-
– 2 teaspoons of chilli powder.
1 teaspoon of Kashmiri curry powder.
1 teaspoon cumin powder-.
2 teaspoons of coriander powder.
1 teaspoon garam masala-
1/2 tsp. Roasted cumin powder-
6 potato-
Instructions:
1
I smeared the chicken with salt and turmeric and kept it covered for 15 minutes
2
Heat oil and dry chillies, bay leaves and whole garam masala and fry them lightly.
3
Then I will caramelize it with sugar, the color of the broth is very good. After that, I will add onion slices and salt. The onion is fried very well.
When the onion is fried, I will add onion batter, ginger batter, garlic batter, chopped tomato, turmeric, chili, Kashmiri chili, cumin powder, coriander powder, sugar garam masala. Fry a little and add sour curd.
If the masala is lightly fried, I will marinate the desi chicken with it.
Grind it well and pour enough water in it. It takes about 15 minutes to grind it completely.
4
Then cover and cook for 30 minutes on medium heat
After that, I will open the cover and see if it is done. If it is not done, then I will cook it with the cover for another 10 minutes. If you want, you can also cook it in pressure cooker, it will save a lot of time, but the test may change a little. Mine was done, now I added fried cumin powder and ghee.
5
What a beautiful desi chicken broth is made.
