Chicken Jhal Shahi Biryani Recipe I share it again for those who haven’t made it like this yet .
As for the meat
Ingredients
Chicken – 2
Ginger paste- 3 tsp
Garlic paste- 1 tsp
Coriander powder- 1 tsp
Cumin powder- 1 tsp
Chilli powder- 2 tsp
Chilli paste- 1 tsp
Poppy seed batter- 1 tsp
Onion batter – half a cup
Sour curd – half a cup
Barista – 2 cups
Salt – to taste
Garam masala powder- 1 tsp
Oil- half a cup
Butter oil- half a cup
Bay leaves- 2-3
Saffron color – slight.
What you will need for Polava
Polao rice- 1 kg
Water – twice the amount of rice
Oil- 1 cup
Salt – to taste
Bay leaves- 2-3
Rose water- 2-3 teaspoons
Cardamom- 2-3
Milk- 2-3 tbsp
Potato Bokhara- 8-10.
Instructions:
Cut the chicken into four pieces and wash. Then scoop it out with a fork. Mix oil and ghee in a pan and fry the onions. Now fry the meat in that oil. Grind all the spices well and add sour curd and meat and saute for another 2-3 minutes. Add sugar and a cup of water to the barista and keep it on low heat for 15-20 minutes. Now put oil in a pan and fry cardamom, bay leaf and rice and add water and salt. When the water and rice are equal, add potato bokhara and meat cooked with milk. Now keep it with rose water and saffron for half an hour. Take down and serve the delicious chicken jhal shahi Biryani.
