Make roast chicken Steam in a very easy way. I have shared a very favorite recipe.
Chicken steam Roast recipe:
Ingredients:
1. Chicken – 1 kg
2. Curd – 1 cup
3. Ginger garlic paste – 1 tbsp
4. Lemon juice – 2 tbsp
5. Salt – to taste
6. Black pepper – 1 tsp
7. Red Chilli – 1 tsp
8. Coriander powder – 1 tsp
9. Cumin powder – 1 tsp
10. Oil – 2 tbsp
11. Green coriander leaves – for garnish
12. Onion – 1 pc (chopped)
13. Green chilies – 2 pcs (chopped)
Instructions;
1. Wash the chicken thoroughly and place in a large bowl.
2.Mix the yogurt, spices, ginger paste, garlic paste, chopped green chiles and salt in a large bowl to make a pasty marinade. Add the chicken and thoroughly rub the marinade into the meat. Cover and refrigerate for at least 2 hours or up to overnight.
3. Then, Heat water in a large pot or steamer. When the water starts to boil, place the chicken on a steel plate over the pot.
4. Finally cover the chicken and steam for 30-40 minutes or until the chicken is fully cooked.
5. Serve: Take out the chicken steam roast and serve hot topped with coriander leaves, chopped onions and green chillies.
Today, steamed chicken is gaining popularity, and we see it increasingly as a popular street food in Bangladesh .Growing up, we ate the spicy chicken roast as a Friday afternoon feast (a holy day for Muslims and the equivalent of a Sunday Roast).
